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decrease water » decreases water (Expandir a busca), decrease after (Expandir a busca), increase water (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
water effect » matter effects (Expandir a busca), after effects (Expandir a busca), under effect (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » to decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 235 para a busca '(( decrease or decrease not decrease ) OR ( decrease food decrease water effect ))~', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2011
“... assessed the individual and interactive effect of water temperature (5 and 10C) and alder litter quality...”
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Artigo
2
Publicado em 2018
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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Artigo
6
Publicado em 2000
“... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...”
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Artigo
7
Publicado em 2000
“... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...”
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Artigo
8
Publicado em 2022
“... functionality, gut microbiota, and mineral absorption, are not known. Objectives: (Review 1) To describe the...”
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Tese
9
Publicado em 2013
Assuntos: “...Temperature effect...”
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Dissertação
10
Publicado em 2024
“... glazed them with a solution containing chitosan (0.75, 1.50, or 2.25%) or water (control treatment...”
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12
Publicado em 2019
“...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...”
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Tese
14
Publicado em 2020
“... not impact on the decrease in shear force, increased lipid oxidation or changes in colour with aging...”
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