Mostrando 1 - 20 resultados de 415 para a busca '(( decrease or decrease not decrease ) OR ( decrease food decrease in based ))~', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
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Dissertação
2
Publicado em 2016
... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...
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Artigo
3
Publicado em 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Dissertação
4
Publicado em 2021
... also positive aroma notes without changing wine typicity. The preservation process is explained by the...
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9
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Tese
10
Publicado em 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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Artigo
13
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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17
Publicado em 2021
... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...
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20
Publicado em 2011
...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...
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