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Showing 1 - 7 results of 7 for search '(( decrease or decrease not decrease ) OR ( decrease at increased during bread ))~', query time: 0.70s Refine Results
1
Published 2018
“... application in products intended for human consumption, such as French bread. Three experiments were carried...”
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Doctoral thesis
4
Published 2023
“... produced during fermentation was not influenced by the added amount of extract and was not favored...”
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Bachelor thesis
6
Published 2011
“..., intermediate and strong were used for this purpose. Dough stability increased upon addition of wheat dextrin...”
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Master thesis
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