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1
“... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...”
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2
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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Article
3
“... quantity and quality, both in periods where infants were present and not. We evaluated the latency to call...”
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Master thesis
4
“... photobiomodulation, in order to accelerate the repair process and decrease the morphofunctional recovery time. Thus...”
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Article
5
“... questions the long term effectiveness of eco-feedback systems, this thesis focus on evaluating in-the-wild...”
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6
“... during the course of the infection of birds from G3. Decrease in levels of light IgG 3 DAI was also...”
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Article
7
“... during the course of the infection of birds from G3. Decrease in levels of light IgG 3 DAI was also...”
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Article
8
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10
“... for prediction of post-molt size based on pre-molt size for the population from the south coast of Portugal. Wild...”
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Article
11
“... (Scop.) Singer wild samples were obtained in Tnis-os-Montes, in the Northeast of Portugal, and dried...”
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12
“... varies along the topographic gradient, being this primary factor, not only to provide energy...”
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Master thesis
13
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17
“...-related relaxation which was not modified by A-779, the Mas/MrgD antagonist D-Pro7-Ang...”
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Master thesis
18
“... as a decrease in the number of vesicles released. This mechanism is not seeing in young animals, which keep the...”
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Doctoral thesis
19
20