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decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), the decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » to decrease (Expand search), _ decrease (Expand search), the decrease (Expand search)
decrease c » decrease _ (Expand search), decrease β (Expand search), decrease toc (Expand search)
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“... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...”
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5
“... function, and morphology, reduced muscle fatigue and IL-6 serum levels, and did not aggravate immuno...”
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“... and increasing the risk of eutrophication. In this sense, the establishment of an environmental...”
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“...Weed management consists of a fundamental practice in cassava, with mechanical and chemical control...”
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“... groups. Supplementation with concentrate based on corn or whole cottonseed does not improve productive...”
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“... cholesterol, LDL, and TG) except by age (50.38±10.44 vs 56±9.69, P=0.0006). We observed a decrease in levels...”
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“... groups did not differ one from the other (BMI, sex, genotype, fibrosis, total cholesterol, LDL, and...”
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“... lead to improving muscle performance and gait parameters is not based on evidence and needs...”
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14
Plasma nitric oxide in dogs with pulmonary hypertension secondary or not to left-sided heart disease
“... (PH) in humans. Based on human literature, it is suggested that in dogs there is also NO production decrease...”Access document (1)
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15
“... population, based on the belief that cancer, inflammation and degenerative diseases are triggered by high...”
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16
“... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0·40 concentrate) or high...”
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“... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0·40 concentrate) or high...”
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“... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0.40 concentrate) or high...”
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“... VLDL level and decrease in HDL-C, without statistical significance. ...”
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