Buscas alternativas:
high processing » light processing (Expandir a busca), fish processing (Expandir a busca), with processing (Expandir a busca)
decreased high » decreased in (Expandir a busca), decreased risk (Expandir a busca), decreased il (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
high processing » light processing (Expandir a busca), fish processing (Expandir a busca), with processing (Expandir a busca)
decreased high » decreased in (Expandir a busca), decreased risk (Expandir a busca), decreased il (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
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“... nature and high transition temperature, which permits a wide range of high-tech applications as sensors...”
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“... over frozen semen due to the higher viability, seminal quality and fertility rates following AI. The...”
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Artigo
11
“... over frozen semen due to the higher viability, seminal quality and fertility rates following AI. The...”
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Artigo
12
“... treatments in all experiments compared with the control. Processing methods did not affect the protein...”
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Artigo
13
“... to increasing age, to the decrease in grip strength and to higher avoidance behaviours and attitudes towards...”
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14
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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15
“... ones. This knowledge has led researchers to conclude that grape processing could contribute...”
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16
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Artigo
17
“... beneficial effects on consumer health. Fruits, due to their high nutrient content, especially the fiber...”
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Tese
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Acessar documento
Dissertação