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ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
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treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
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or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
new processing » flow processing (Expand search), new professions (Expand search), and processing (Expand search)
decrease treg » decrease the (Expand search), increase treg (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease new » decrease need (Expand search), decrease low (Expand search), decreased need (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
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“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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“... trabalho é investigar alterações no compartimentos de linfócitos T como, Th1, Th2, Th17 e Treg, bem...”
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Doctoral thesis
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“... traditionally done, thus proposing a new paradigm for temporal masking assessment.METHOD: The test consisted...”
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Article
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“... a new method to densify materials abruptly above a threshold condition using FLASH sintering, where the...”
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“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
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13
“... world. With an increased demand for safer food, new food preservation technologies have been developed...”
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14
“... functions such as viewing adhered cells. But the main disadvantage lies in the high cost of processing...”
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Master thesis
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“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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19
“... development of new routes for the processing of chalcopyrite mineral....”
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Article
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