Mostrando 1 - 20 resultados de 106 para a busca '(( decrease or decrease new processing ) OR ( decrease food decrease AND decrease ))~', tempo de busca: 1,23s Refinar Resultados
1
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
2
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Tese
3
Publicado em 2008
... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...
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4
Publicado em 2018
... world. With an increased demand for safer food, new food preservation technologies have been developed...
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5
Publicado em 2023
... pear pomace rheological properties. YPE addition induced a decrease in the apparent viscosity and...
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Artigo
9
Publicado em 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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11
por Ramella
Publicado em 2023
... products and the application of food reformulation strategies based on salt/animal fat partial or total...
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Tese
12
Publicado em 2014
... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...
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Dissertação
18
Publicado em 2023
... processing (HPP) and enzymatic hydrolysis, with cellulase, to assist the initial step of cellulose...
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Dissertação
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