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need processing » seed processing (Expand search), feed processing (Expand search), seeds processing (Expand search)
decrease need » decreased need (Expand search), decreased feed (Expand search), decrease the (Expand search)
decrease acid » decrease lipid (Expand search), decrease asian (Expand search), decrease covid (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), acid increase (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
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1
“... essenciais. Estas cultivares apresentaram um conteúdo significativo de polifenóis, com predomínio dos ácidos...”
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2
3
“... delgado de camundongos com tumor Sarcoma-180, assim como a eficácia do ácido salazínico na redução desses...”
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Bachelor thesis
4
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8
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Doctoral thesis
9
10
“... was a 10-fold decrease in the detection limit of the test at 24 and 48 h. Leptospires rapidly lose...”
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Article
11
12
“... de Hummers modificado e posteriormente foi quimicamente reduzido com ácido L-ascórbico ou ácido cafeico...”
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Master thesis
13
“..., catequinas e derivados do ácido caféico. As atividades biológicas avaliadas foram: antioxidante, determinada...”
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Master thesis
14
“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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Report
15
“...). Foram, ainda, determinados compostos fenólicos, atividade antioxidante e composição de ácidos graxos...”
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Doctoral thesis
16
“... attention from academic and industrial sectors due to the growing need for replacement of synthetic...”
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Master thesis
17
“... como substituto de Cl. botulinum), em salpicão com e sem nitrito, com e sem bactérias do ácido lático...”
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Master thesis
18
“... acids; palmitic, linoleic and amino acids; glutamic acid, leucine, lysine and glycine were observed...”
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Doctoral thesis
19
“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
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