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decreases faster » decreases water (Expand search), decreases after (Expand search), decreases cancer (Expand search)
foods decreases » loss decreases (Expand search)
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decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
multimedia processing » multi processing (Expand search), multirate processing (Expand search), multiuser processing (Expand search)
decrease multimedia » ecras multimedia (Expand search), database multimedia (Expand search), reportaje multimedia (Expand search)
decreases faster » decreases water (Expand search), decreases after (Expand search), decreases cancer (Expand search)
foods decreases » loss decreases (Expand search)
faster decrease » rate decrease (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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“... in the healthy diet of consumers. There is a need to develop fast and efficient techniques to detect food...”
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Subjects:
“...Biology textbook; Image; Protein synthesis; Cognitive theory of multimedia learning...”
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“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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“... can decrease the cost of AR systems. In addition, smartphone-based HMDs have the processing power...”
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“... pressure on the enzymatic activity indicated a faster decrease in activity when elevated pressure...”
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“... and over (65+) - is growing faster than any other age group. Indeed, the number of people aged...”
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“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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