Buscas alternativas:
model processing » modal processing (Expandir a busca), modes processing (Expandir a busca), novel processing (Expandir a busca)
increase strain » increase grain (Expandir a busca), increases brain (Expandir a busca), increases grain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease model » increase model (Expandir a busca), decrease sod (Expandir a busca), decrease total (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 816 para a busca '(( decrease or decrease model processing ) OR ( increase strain decrease l decrease ))*', tempo de busca: 0,79s Refinar Resultados
5
Publicado em 2015
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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Artigo
7
Publicado em 2016
“... predictions from the model by showing that a subset of neurons decrease their firing as an odor becomes...”
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Artigo
10
Publicado em 2024
“... impact on zootechnical performance was observed, supplementation with strain E led to an increase...”
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Artigo
12
Publicado em 1998
“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
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Artigo
14
Publicado em 1998
Assuntos: “...Distributed processing...”
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Dissertação
17
Publicado em 2016
“..., euryhaline strain able to grow in seawater growth medium as well as in non-sterile urban wastewater. Because...”
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Artigo
18
Publicado em 2016
“..., euryhaline strain able to grow in seawater growth medium as well as in non-sterile urban wastewater. Because...”
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Artigo
19
Publicado em 2005
“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
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Artigo
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