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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
milk properties » bulk properties (Expand search), disk properties (Expand search), ink properties (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
python python » pythons python (Expand search), piton python (Expand search), pitons python (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
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“...When breast-feeding is not possible or after weaning, finding an adequate alternative nourishment...”
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Master thesis
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“... exhibited a better growth in bovine than ovine milk). An important decrease in pH was observed in both types...”
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“..., ST1, isolated from goat milk of Iranian origin and with broad spectrum of activity and desirable technical...”
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Article
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“... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...”
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Article
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“... of refrigerated raw milk. Spoilage microorganisms with proteolytic and/or lipolytic properties are primarily...”
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Article
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“... in milk FA profile has increasing given its nutritional value, technological properties, and its use...”
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Doctoral thesis
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“...Worldwide, mastitis is the disease that exerts the greatest importance on milk quality...”
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Article
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