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milk decrease » will decrease (Expand search), milk increases (Expand search), risk decreases (Expand search)
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Showing 1 - 20 results of 2,651 for search '(( decrease or decrease milk decrease ) OR ( decrease with increased during process ))*', query time: 0.80s Refine Results
2
Published 2019
“... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...”
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3
Published 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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5
Published 2011
“... at 8th week of lactation (p=0.001). Milk yield was higher in the Mg-E group compared with the other treatment...”
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7
Published 2018
“...Goat milk and regional fruits, like the sword mango, are loaded with nutritional potential which...”
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8
Published 2021
“... extract or “milk” decreased proportionally the decrease in the pre-freezing temperature of the samples...”
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9
Published 2024
“... the phosphorus content. From a day of rest with HCl, the decrease in the pH of the sand was...”
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12
Published 2020
“... randomized design with four replications was used. The soil was incubated during 90 days at room temperature...”
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13
Published 2014
“... (+0.5 kg of milk/kg DM of supplement) increased linearly with increasing supplementation level. The daily grazing...”
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15
Published 2016
“... that were unstable to alcohol test. Unstable milk to ethanol has pH values ranging between 6.6-6.8 with...”
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16
Published 2021
“... vertically during the evaluation period. Soft tissue changes included a decrease of the nasolabial angle...”
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17
Published 2021
“... vertically during the evaluation period. Soft tissue changes included a decrease of the nasolabial angle...”
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18
Published 2022
“... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...”
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19
Published 2020
“... to sperm morphology, normal sperm decreased while sperm with post-thaw secondary defects increased in both...”
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20
Published 2019
“..., should be removed during the steel manufacture process. The evolution of hydrogen content in steel during...”
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