Mostrando 1 - 20 resultados de 209 para a busca '(( decrease or decrease microbial properties ) OR ( python python decrease decrease after ))*', tempo de busca: 1,11s Refinar Resultados
5
Publicado em 2015
... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...
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6
Publicado em 2020
...Chemical stabilization of soils is one of the most used techniques to improve the properties...
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9
Publicado em 2020
...Liming is widely used to decrease soil acidity, and the application of lime alone or in combination...
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10
Publicado em 2022
... herbaceous species were sown. Three treatments were established: sulfide tailings with a microbial inoculant...
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11
Publicado em 2024
... certain organoleptic and microbiological properties of delicatessen meat products, acting as a hurdle...
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13
Publicado em 2019
... in a decrease of ca. 80% in the chemical oxygen demand of the industry by-product and so putting it within the...
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15
Publicado em 2022
... properties. This factor is critical in industrial juice manufacture, whose freshness is essential. This study...
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19
Publicado em 2015
Assuntos: ...Soil physical properties...
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20
Publicado em 2013
...Active packaging is one of the responses to the recent food-borne microbial outbreaks and to the...
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