Showing 1 - 20 results of 38 for search '(( decrease or decrease microbial properties ) OR ( decrease rate decrease decrease after ))~', query time: 1.03s Refine Results
1
Published 2021
... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...
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Article
6
Published 2014
...Extracellular polymeric substances are microbial products, which can be composed of proteins...
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Master thesis
8
Published 2012
... of these cationic Pcs, under white and red light. After a pre-incubation period with 20 μmol...
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Master thesis
10
Published 2023
...Fiber fragility refers to the rate at which forage particles reduce in size during chewing...
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Master thesis
12
Published 2009
... frequent, which may make it possible to increase or decrease in emissions of GHGs to the atmosphere...
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Doctoral thesis
15
Published 2022
... of A. acidoterrestris DSMZ 2498 grown in AAM broth and orange juice. A significant decrease (P < 0.05) in the microbial...
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Master thesis
17
Published 2017
... Mineral (C-MAOM) fractions] soil CO 2 efflux and stump mortality rate, were assessed after harvesting...
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Doctoral thesis
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