Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
meat using » meat during (Expand search), meat cutting (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
meat using » meat during (Expand search), meat cutting (Expand search)
1
“... consumption and smoking were collected by using a questionnaire. The anthropometric measurement of waist...”
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Article
2
“...The manufacture or traditional meat products is a long-eslablished lradition in Northeastern region...”
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3
4
“... estimated using the internal marker indigestible acid detergent fiber. The oil supplementation, regardless...”
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Article
5
6
“... estimated using polynomial regression model. Increasing in dietary AMEn levels elicited a linear decrease...”
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Article
7
8
“... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...”
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Article
9
“... carcass and meat quality traits. In total, 1,400 bulls were studied, and temperament was assessed using...”
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Article
10
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
11
12
“... 12th and 13th rib, and the left side of carcasses was dissected and the proportions of lean meat (LMP) was...”
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Article
13
14
15
16
17
“... quantification using raw batter emulsion, pasteurized Lyoner sausage and sterilized canned meat added with TSP...”
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Article
18
“... significant increases in the production costs of chicken meat (30.49%) caused a decrease in total factor...”
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Article
19
“... (2) assess the effect of different growing-phase durations using high-forage diets on meat quality traits...”
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Doctoral thesis
20