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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
meat using » meat during (Expand search), meat cutting (Expand search)
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“... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...”
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Article
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“... carcass and meat quality traits. In total, 1,400 bulls were studied, and temperament was assessed using...”
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Article
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“... (2) assess the effect of different growing-phase durations using high-forage diets on meat quality traits...”
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Doctoral thesis
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“... conversion of muscle to meat, as well as after 14 d of aging. Twelve male Nellore calves were used (247...”
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Doctoral thesis
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“... carbonyls. Differences were compared using paired Student’s t-test or paired Wilcoxon’s test. Results...”
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Article
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“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
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Article
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“.../Portugal). Meat (n=18) of the same broilers was also collected after slaughter (P3). Samples were plated...”
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“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
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Article
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“... abattoir. Initial and final pH, cooking losses, color using the CIELAB system, shear force and the quantity...”
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Article
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“... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...”
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