Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
meat properties » jet properties (Expand search), impact properties (Expand search), cement properties (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
meat properties » jet properties (Expand search), impact properties (Expand search), cement properties (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
1
2
“...© 2020 by the authors.Deer meat is characterized by low fat and cholesterol contents and high...”
Access document
Access document
Article
3
4
“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
Access document
Access document
Article
5
6
“... freezing, different from that observed with N meat, which had a decrease in the volatile profile. During...”
Access document
Access document
Master thesis
7
8
9
“... in a decrease in their nutritional properties. Nanocarriers have the capacity to transport poorly soluble...”
Access document
Access document
Doctoral thesis
10
“... in a decrease in their nutritional properties. Nanocarriers have the capacity to transport poorly soluble...”
Access document
Access document
Doctoral thesis
11
“... life. So, after his capture, it is recommended that fish will be stored as soon as possible under...”
Access document
Access document
Master thesis
12
13
14
15
16
17
18
19
20