Showing 1 - 20 results of 25 for search '(( decrease or decrease meat properties ) OR ( decrease by decrease decrease after ))~', query time: 0.83s Refine Results
2
Published 2020
...© 2020 by the authors.Deer meat is characterized by low fat and cholesterol contents and high...
Access document
Article
4
Published 2006
... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...
Access document
Article
6
Published 2022
... freezing, different from that observed with N meat, which had a decrease in the volatile profile. During...
Access document
Master thesis
9
Published 2020
... in a decrease in their nutritional properties. Nanocarriers have the capacity to transport poorly soluble...
Access document
Doctoral thesis
10
Published 2020
... in a decrease in their nutritional properties. Nanocarriers have the capacity to transport poorly soluble...
Access document
Doctoral thesis
11
Published 2016
... life. So, after his capture, it is recommended that fish will be stored as soon as possible under...
Access document
Master thesis
Export CSV Export RIS