“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
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Subjects: “...Periodontal disease...”
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Subjects: “...Pork neck meat...”
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“... recovered MBRC after coincubation. All incubations decreased AKT phosphorylation; however, only MLT alone...”
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Subjects: “...grain corn processing...”
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Subjects: “...Akt...”
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“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Subjects: “...Meat - Preservation...”
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Subjects: “...deer meat...”
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“... in GM; 3) Akt serine phosphorylation status in GM. The results showed that maternal periodontal disease causes...”
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Subjects: “...Luncheon meat...”
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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Subjects: “...Meat quality...”
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“... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...”
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“... colorectal cancer remains an incurable disease whose negative modulation of the immune system in the tumor...”
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Subjects: “...Processing units...”
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Subjects: “...Meat inspection...”
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