Showing 1 - 20 results of 79 for search '(( decrease or decrease meat processing ) OR ( decrease treg decrease rate decrease ))*', query time: 0.79s Refine Results
3
Published 2013
... D3 in encephalomyelitis (EAE). Methods We treated monophasic experimental autoimmune EAE, induced in Lewis rat, with...
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5
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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8
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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10
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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12
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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