Mostrando 1 - 20 resultados de 62 para a busca '(( decrease or decrease meat processing ) OR ( decrease treg decrease akt decrease ))*', tempo de busca: 0,78s Refinar Resultados
3
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Artigo
6
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Artigo
8
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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10
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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18
Publicado em 2022
... insecurity and a decrease in the performance of health inspectors in the retail meat trade. Considering the...
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