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Showing 1 - 20 results of 35 for search '(( decrease or decrease meat processing ) OR ( decrease to decrease with increase ))~', query time: 1.22s Refine Results
2
Published 2019
“...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...”
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Article
4
Published 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Article
5
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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6
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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14
Published 2018
“... are in compliance with the current legislation for cooled meats and salted meat products. Samples with...”
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Bachelor thesis
16
Published 2019
“... in the centesimal composition and there was decrease of the pH with the increasing inclusion of the...”
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Bachelor thesis
17
Published 2020
“... olive oil) and PRPO (Ham with partial replacement of bacon with pre-emulsified olive oil). The meat...”
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Master thesis
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