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Showing 1 - 20 results of 57 for search '(( decrease or decrease meat processing ) OR ( decrease to decrease with decrease ))~', query time: 0.93s Refine Results
4
Published 2019
“...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...”
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8
Published 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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9
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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10
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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