Mostrando 1 - 20 resultados de 32 para a busca '(( decrease or decrease meat processing ) OR ( decrease to decrease low decrease ))~', tempo de busca: 0,91s Refinar Resultados
3
Publicado em 2005
... in collagen (r=0.986) and fat, and decrease in moisture, ash, pH and red color values, causing lower product...
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Artigo
4
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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8
Publicado em 2022
... insecurity and a decrease in the performance of health inspectors in the retail meat trade. Considering the...
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Dissertação
12
Publicado em 2012
... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...
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Dissertação
15
Publicado em 2020
... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...
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Dissertação
16
Publicado em 2018
... industrialization process is low yielding large quantities of waste that need to be better exploited. The objective...
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Tese
17
Publicado em 2023
... supposed low environmental footprint has gain the attention of the pet food market. Another set...
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Tese
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