Search alternatives:
meat processing » post processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 23 for search '(( decrease or decrease meat processing ) OR ( decrease to decrease lipid decrease ))~', query time: 1.11s Refine Results
2
Published 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
Access document
Article
7
Published 2018
“... recovered as a biomass (microfiltration + centrifugation + lyophilization), resulting in a decrease...”
Access document
9
Published 2009
“... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...”
Access document
Doctoral thesis
10
Published 2018
“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
Access document
Bachelor thesis
11
Published 2012
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
Access document
Master thesis
12
Published 2018
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
Access document
Doctoral thesis
13
Published 2023
“...The main organic waste from the meat slaughtering and processing industry has been sludge produced...”
Access document
Doctoral thesis
14
Published 2018
“... foram: umidade, Aa, pH, cinzas, cloretos, proteínas, lipídeos, cor (L*, a*, b*) e textura (força de cisalhamento...”
Access document
Bachelor thesis
16
Published 2022
“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
Access document
Doctoral thesis
Export CSV Export RIS