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Mostrando 1 - 20 resultados de 313 para a busca '(( decrease or decrease meat processing ) OR ( decrease their decrease owing decrease ))*', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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4
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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5
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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7
Publicado em 2019
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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10
Publicado em 2005
“... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...”
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12
Publicado em 2015
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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14
Publicado em 2015
“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
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20
Publicado em 2015
“...Owing to the Kubo relation, the shear viscosities of pionic and nucleonic components have been...”
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