Mostrando 1 - 20 resultados de 45 para a busca '(( decrease or decrease meat processing ) OR ( decrease the decrease at decrease ))~', tempo de busca: 1,34s Refinar Resultados
4
Publicado em 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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Artigo
5
Publicado em 2005
... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...
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Artigo
6
Publicado em 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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14
Publicado em 2018
... as on the protein and the carotenoid contentes of the fish fillets, besides a delay on the meat rancidity...
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15
Publicado em 2019
... the last years. However, during its processing, waste is generated that is hardly reused by the...
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Trabalho de conclusão de curso
18
Publicado em 2018
... and dried meat, that creates many varieties of composition. Among these variations, one of the most...
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Trabalho de conclusão de curso
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