Showing 1 - 20 results of 80 for search '(( decrease or decrease meat processing ) OR ( decrease taping decrease their decrease ))*', query time: 0.81s Refine Results
1
Published 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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Article
3
Published 2015
... sprain. Intervention: The experimental group received Kinesio Taping application for 3 days, which was...
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Article
6
Published 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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Report
10
Published 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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Article
11
Published 2018
... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...
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Article
12
Published 2024
... control during the rehabilitation process or when resuming sport practice to decrease the risk...
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Article
13
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Master thesis
16
Published 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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Article
19
Published 2005
... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...
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Article
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