Mostrando 1 - 20 resultados de 91 para a busca '(( decrease or decrease meat processing ) OR ( decrease response decrease owing decrease ))*', tempo de busca: 0,85s Refinar Resultados
3
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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6
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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8
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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10
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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19
Publicado em 2016
...The development of an effective immune response can help decrease mortality from malaria and its...
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20
Publicado em 2018
...Owing to the low formability of single-crystal nickel-based materials, single-crystal components...
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