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rapidly decrease » rapid decrease (Expandir a busca), rapid increase (Expandir a busca), taping decrease (Expandir a busca)
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 305 para a busca '(( decrease or decrease meat processing ) OR ( decrease rapidly decrease rate decrease ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2022
“... in daily seed removal rates were found between the two study sites. In uninvaded sites, several native ant...”
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Artigo
2
Publicado em 2022
“... in daily seed removal rates were found between the two study sites. In uninvaded sites, several native ant...”
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Artigo
4
Publicado em 2003
“... (V T) = 7 ml/kg, respiratory rate (RR) = 50 breaths/min and normal saline infusion; group...”
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Artigo
5
Publicado em 2003
“... (V T) = 7 ml/kg, respiratory rate (RR) = 50 breaths/min and normal saline infusion; group...”
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Artigo
8
Publicado em 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Artigo
9
Publicado em 2018
“... number (Mcrit), from which h"i rapidly decreases, is dependent on both the polytropic index (&#1048576...”
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Tese
12
Publicado em 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Artigo
14
Publicado em 2018
“... e hepatócitos isolados de rato e ações do IMD sobre o metabolismo de carboidratos e proteínas em fígado de rato...”
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Dissertação
15
Publicado em 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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18
Publicado em 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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19
Publicado em 2012
“... by GFAAS. Citrate-AuNPs were rapidly removed from circulation with 60% of the injected dose depositing...”
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Artigo
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