Showing 1 - 20 results of 99 for search '(( decrease or decrease meat processing ) OR ( decrease pain decrease adhesion decrease ))*', query time: 0.88s Refine Results
3
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Article
8
Published 2015
... do tipo strand) de pinus e eucalipto, nas propriedades físico-mecânicas de painéis OSB. Partículas strands...
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Doctoral thesis
9
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Article
11
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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13
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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