Mostrando 1 - 20 resultados de 412 para a busca '(( decrease or decrease meat processing ) OR ( decrease on decrease soon decrease ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2009
... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...
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3
Publicado em 2016
... and decrease the rating perceived scale in recreational weight-training experience? J Strength Cond...
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6
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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9
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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11
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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13
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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20
Publicado em 2000
... which may result in water table lowering, decrease of outflow andchemical changes, moveover land...
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