Showing 1 - 20 results of 189 for search '(( decrease or decrease meat processing ) OR ( decrease lesions decrease pro decrease ))*', query time: 0.91s Refine Results
3
Published 2016
... decrease in periapical lesions severity, associated with upregulation of healing markers and...
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Doctoral thesis
4
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Article
7
Published 2016
... visit. RESULTS: Mean follow-up time was 59.8 ± 16.0 months. All eyes were treated with pro re nata...
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Article
8
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Article
9
Published 2020
...-acute ruminal acidosis (SARA) with its lesions and clinical signs. Recent studies have demonstrated some...
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Article
11
Published 2020
...-acute ruminal acidosis (SARA) with its lesions and clinical signs. Recent studies have demonstrated some...
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Article
12
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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13
Published 2018
... had more intense inflammatory responses and a delayed ability to decrease the size of their lesions...
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Doctoral thesis
15
... periódicas nesses animais. Os biomarcadores de função cardíaca como o Peptídeo natriurético do tipo B (NT-pro...
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Doctoral thesis
16
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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20
Published 2013
... C57BL/6 mice exhibited resistance and healing lesions. The immune response involved pro- and anti-inflammatory...
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