“.... Further, it assessed the direction of the association-whether increasing assimilation predicted decreases...”
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“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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“... will be exposed to a diversity of environments and management practices. Sowing times and population...”
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“... for agroecological agriculture is needed because the plants will be exposed to a diversity of environments and...”
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Subjects: “...Pork neck meat...”
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Subjects: “...grain corn processing...”
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“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Subjects: “...Meat - Preservation...”
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Subjects: “...deer meat...”
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“... of fires. As such, effective strategies to manage these fire-prone landscapes are needed. Yet, further...”
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Subjects: “...Luncheon meat...”
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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Subjects: “...Meat quality...”
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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Subjects: “...Red meat consumption...”
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Subjects: “...Processing units...”
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Subjects: “...Meat inspection...”
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Subjects: “...Meat...”
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Subjects: “...Meat quality...”
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