Buscas alternativas:
meat processing » post processing (Expandir a busca)
decrease burden » disease burden (Expandir a busca), decrease further (Expandir a busca)
burden decrease » burden disease (Expandir a busca), urea decrease (Expandir a busca), burgers decreases (Expandir a busca)
decrease costs » decreasing costs (Expandir a busca), decreases post (Expandir a busca), disease costs (Expandir a busca)
costs decrease » loss decrease (Expandir a busca), not decrease (Expandir a busca), cells decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 142 para a busca '(( decrease or decrease meat processing ) OR ( decrease costs decrease burden decrease ))*', tempo de busca: 1,11s Refinar Resultados
1
Publicado em 2015
“... is to estimate the burden of smoking in 2011 regarding mortality, morbidity and medical care costs of the main...”
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Artigo
3
Publicado em 2018
“... to increase targeted driven therapy and decrease adverse events and their costs....”
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Artigo
6
Publicado em 2020
Assuntos: “...Costs and cost analysis...”
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Artigo
8
Publicado em 2020
“... borne by firm owners, as firms suffer a decrease in profits that offset the increase in labor costs...”
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Dissertação
11
Publicado em 2021
“... relationship with the PwD and PwD pain/discomfort were identified. Planning to decrease the burden of dementia...”
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12
Publicado em 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Artigo
15
Publicado em 2022
“... care should be offered and how care should be delivered that aim to decrease the evidence-practice gap...”
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16
Publicado em 2011
“... investigated in developing nations and, therefore, it is not clear if higher physical activity decreases...”
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Artigo
18
Publicado em 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Artigo
20
Publicado em 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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