Subjects: “...Pork neck meat...”
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Subjects: “...grain corn processing...”
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“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Subjects: “...Meat - Preservation...”
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Subjects: “...deer meat...”
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Subjects: “...Uréia...”
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Subjects: “...Uréia...”
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“... initiation factor 2 (eIF2) in mammalian cancer cells. To evaluate if these agents have potential to inhibit...”
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Subjects: “...urea cycle...”
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Subjects: “...Luncheon meat...”
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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Subjects: “...Meat quality...”
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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“...[3,2-d) pyrimidin-4-yloxy)phenyl]ureas by promoting t he regioselective attack of the hydroxy group of the...”
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Subjects: “...Dendritic cells...”
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Subjects: “...Processing units...”
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“... is resolved, fibrosis might be prevented. Bone marrow mononuclear cells (BMMCs) are emerging as a new therapy...”
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Subjects: “...Mesenchymal Stem Cells...”
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