Showing 1 - 20 results of 83 for search '(( decrease or decrease meat processing ) OR ( decrease cells decrease statins decrease ))*', query time: 0.90s Refine Results
3
Published 2013
...The present study was carried out to evaluate the effect of statins associated with physical...
Access document (1)
Access document (2)
Article
5
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
Access document
Article
8
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
Access document
Article
10
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
Access document
12
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
Access document
Export CSV Export RIS