Mostrando 1 - 20 resultados de 87 para a busca '(( decrease or decrease meat processing ) OR ( decrease cells decrease litter decrease ))*', tempo de busca: 0,97s Refinar Resultados
3
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
Acessar documento
Artigo
6
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
Acessar documento
Artigo
8
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
Acessar documento
10
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
Acessar documento
19
Publicado em 2010
... α-tocopherol (56% decrease), plasma retinol (57% decrease), and DNA damage in white blood cells (125% increase...
Acessar documento
Artigo
20
Publicado em 2020
... at 60 'of TOTG, a decrease in the hepatic relative weight, IgG levels and leukocyte cells; in addition to a serum...
Acessar documento
Dissertação
Exportar CSV Export RIS