Mostrando 1 - 20 resultados de 114 para a busca '(( decrease or decrease meat processing ) OR ( decrease at decrease statins decrease ))*', tempo de busca: 1,09s Refinar Resultados
4
Publicado em 2011
... a favorable pharmacokinetic profile. The combination of a potent decrease in total and LDL cholesterol levels...
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Artigo
5
Publicado em 2022
... (n = 132, 25 sarcopenic), the use of statins was inversely associated with sarcopenia (OR = 0.03...
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Artigo
6
Publicado em 2013
...The present study was carried out to evaluate the effect of statins associated with physical...
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Artigo
9
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Artigo
11
Publicado em 2008
Assuntos: ...Cholesterol statins...
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Dissertação
15
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Artigo
18
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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20
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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