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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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Showing 1 - 20 results of 140 for search '(( decrease or decrease meat processing ) OR ( decrease asian decrease decrease after ))*', query time: 0.95s Refine Results
1
Published 2021
“...© 2021 by the authors. Licensee MDPI, Basel, Switzerland.Asian Soybean Rust (ASR), a disease caused...”
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2
Published 2020
“... after early 2000, which corresponds to the previous observations of the shifting shoreline of the VMD...”
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3
Published 2022
Subjects: “...Decrease in soil functionality....”
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6
Published 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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7
Published 2012
“...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...”
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8
Published 2012
“...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...”
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11
Published 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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13
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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14
Published 2015
“... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...”
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19
Published 2018
“...Abstract The golden mussel, Limnoperna fortunei, is an Asian freshwater bivalve introduced in South...”
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20
Published 2018
“...The golden mussel, Limnoperna fortunei, is an Asian freshwater bivalve introduced in South America...”
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