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Showing 1 - 20 results of 106 for search '(( decrease or decrease meat processing ) OR ( decrease any decrease soon decrease ))*', query time: 0.87s Refine Results
3
Published 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Article
6
Published 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
8
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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10
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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19
Published 2003
“... to decrease scarring; after the conclusion of any treatment topical drugs should be continued for a period...”
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Article
20
Published 2014
“..., serum biochemistry profile. During the ultrasound exams were noticed a decrease in follicles diameter...”
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Master thesis
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