Mostrando 1 - 20 resultados de 73 para a busca '(( decrease or decrease meat processing ) OR ( decrease adhesion decrease urea decrease ))*', tempo de busca: 0,83s Refinar Resultados
2
Publicado em 2015
... liquefied at 160ºC for 90 min was used in the adhesion tests. The bond strength of veneer glued with urea...
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Artigo
4
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Artigo
7
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Artigo
9
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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11
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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20
Publicado em 2023
... urea resin, the shear resistance of MDF-MDF panels decreases about 50 % when exposed to 100 ºC with the...
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