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Showing 1 - 20 results of 41 for search '(( decrease or decrease may decrease ) OR ( decrease to decrease meat after ))~', query time: 0.80s Refine Results
2
Published 2019
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Article
4
Published 2025
“...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...”
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Doctoral thesis
9
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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10
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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16
Published 2022
“... 15 Normal breasts were used in this experiment. The breasts after selection and grading were stored under...”
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Doctoral thesis
17
Published 2007
“... proportion were observed in the carcass. In meat, with carcass weight increase, pH at 24 hours after...”
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19
Published 2016
“... habitat has been destroyed and the specie has been hunted, because of its prized meat. In this context...”
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