Showing 1 - 20 results of 1,690 for search '(( decrease or decrease materials processing ) OR ( decrease foods decreases of decrease ))*', query time: 0.97s Refine Results
2
Published 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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3
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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6
Published 2011
... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...
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9
Published 2020
...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...
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10
Published 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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11
Published 2021
... a new method to densify materials abruptly above a threshold condition using FLASH sintering, where the...
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12
Published 2021
... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...
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13
Published 2024
... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...
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15
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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16
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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17
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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19
Published 2022
...Introduction: The nutritional transition in recent years has caused a decrease in the consumption...
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