Mostrando 1 - 20 resultados de 35 para a busca '(( decrease or decrease low decrease ) OR ( decrease in decrease flour effect ))~', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2022
... biological properties and low darkening along storage time. The intake of carioca bean and its protein...
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Tese
2
Publicado em 2021
... extract of leaves and flour from Guabiju fruits (Myrcianthes pungens) on the laboratory parameters...
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Artigo
3
Publicado em 2025
...ObjectiveThe objective of this study was to investigate the effect of bread incorporated with...
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Artigo
5
Publicado em 2023
... to modulate the intestinal function. However, anthocyanin shows a different effect depending on its origin...
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Tese
13
Publicado em 2015
... harmonic reaches 20% for very central PbPb collisions but decreases rapidly as the multiplicity decreases...
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Artigo
14
Publicado em 2015
... second Fourier harmonic reaches 20% for very central PbPb collisions but decreases rapidly as the...
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Artigo
15
... gelatinization. The soaked-boiled flour showed a lower lipid content, higher content in soluble polysaccharides...
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Artigo
16
... gelatinization. The soaked-boiled flour showed a lower lipid content, higher content in soluble polysaccharides...
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Artigo
17
Publicado em 2019
... of wheat flour for yam flour, the lower the levels of lipids (3,88 and 3.43%) and proteins (3,26% and 2,73...
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Dissertação
19
Publicado em 2018
... industrialization process is low yielding large quantities of waste that need to be better exploited. The objective...
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Tese
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