“... findings: The content of vascular O-GlcNAc-modified proteins was lower, OGT and OGA expression did not...”
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“... effects of topical petrolatum, basis cream, glycerine, and olive oil on the transmission of ultraviolet...”
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“... problem such as obesity and decrease of muscle strength. Muscle strength is considered as a powerful...”
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“...Olive oils may be commercially classified, in a decrease order of quality and economic value...”
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“...Olive oils may be commercially classified, in a decrease order of quality and economic value...”
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“...The textile dyes Reactive Black (RB5) and Basic Yellow 28 (BY28) were individually exposed...”
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Subjects: “...Physics and Astronomy(all)...”
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Subjects: “...regional basic diet...”
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“...BACKGROUND: Policy makers, health staff and communities recognise that health services in lower...”
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Subjects: “...Food and nutrition education...”
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Subjects: “...Indicadores básicos de saúde...”
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Subjects: “...Indicadores básicos de saúde...”
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Subjects: “...Coatings and films...”
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Subjects: “...carbon capture and storage...”
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Subjects: “...Universal Basic Income...”
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Subjects: “...Low-cost adsorbents...”
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Subjects: “...Domínio/Área Científica::Ciências Médicas::Medicina Básica...”
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“... 3,4. Given the spontaneous and scheduled demands at the Basic Health Unit (BHU), home visits end up being the...”
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“... as a decrease in callus resistance to torsional deformation, resulting in lower tissue quality during bone...”
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