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decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
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decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
meat after » react after (Expandir a busca), test after (Expandir a busca), rat after (Expandir a busca)
Mostrando 1 - 20 resultados de 43 para a busca '(( decrease or decrease loss decrease ) OR ( decrease that decrease meat after ))~', tempo de busca: 0,85s Refinar Resultados
2
Publicado em 2019
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Artigo
3
Publicado em 2025
“...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...”
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Tese
10
Publicado em 2018
“... product groups. However, there was a significant decrease in the cooking loss and a significant increase...”
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Artigo
11
Publicado em 2022
“... meat quality, especially on oxidation levels and aromatic quality, indicating that this condition...”
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Tese
12
Publicado em 2017
“... demonstrating that after the implementation of vaccination, RHDV2 continued to circulate in the premises and...”
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Artigo
14
Publicado em 2023
“... improving sexual function. Urinary loss in the onehour Pad Test decreased after treatment from 99.69...”
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Dissertação
16
Publicado em 2014
“... decrease of alkalinity in the body, caused no loss in animal development and can be used as a preventive...”
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Artigo
17
Publicado em 2022
“... freezing, different from that observed with N meat, which had a decrease in the volatile profile. During...”
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Dissertação
20
Publicado em 2021
“... oxidation and to decrease the loss of meat pigment in raw hamburgers, stored for 14 days under refrigeration...”
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