Showing 1 - 20 results of 329 for search '(( decrease or decrease loss decrease ) OR ( decrease in decrease water effect ))~', query time: 0.86s Refine Results
1
Published 2017
... that MT minimized bone loss in perimenopause and this effect is at least partly due to the decrease...
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Article
4
Published 2017
..., which showed a decreasing linear effect without the inclusion of carbohydrases. In the period from...
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Article
5
Published 2017
..., which showed a decreasing linear effect without the inclusion of carbohydrases. In the period from...
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Article
6
Published 2023
... to the loss of ecological functions. To understand the impacts of these emerging contaminants, alone...
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Master thesis
7
Published 2015
.... This can result in environmental problems such as contaminant transfers to water or a decrease in soil...
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Article
8
Published 2011
...Key Words: Open-field. Swimming exercise. Morris water maze. Elevated plus-maze. Lithium. Object...
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Article
10
Published 2010
... wall can decrease start and turn times and unnecessary energy loss. Hence, these results suggested that...
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11
Published 2010
... in response to a decrease in leaf Relative Water Content (RWC) (i.e. water loss was considerably high at RWC...
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14
Published 2018
... 27% for the steepest slopes restoration. On the other hand, the decrease in soil loss was lower for riparian...
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Article
15
Published 2019
... point for CO 2 assimilation and water losses, controlling the essential exchange of CO 2 and H 2 O with...
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Doctoral thesis
16
Published 2018
... in vitro study was to evaluate the effect of crosslinkers on the proteolytic activity of root dentin and...
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Article
17
Published 2014
... life, abrasion loss, hardness and water absorption of composites with 5, 10 and 20 wt% of curauá fiber...
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18
Published 2018
... of this in vitro study was to evaluate the effect of crosslinkers on the proteolytic activity of root...
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19
Published 2020
...) and profile of the Longissimus muscle were evaluated. In addition, the effect of aging (1, 7 and...
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Article
20
Published 2003
... in water holding capacity, cooking loss and shearing force among different probiotics or between them and...
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