Mostrando 1 - 14 resultados de 14 para a busca '(( decrease or decrease loss decrease ) OR ( decrease in decrease flour effect ))~', tempo de busca: 0,84s Refinar Resultados
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... gelatinization. The soaked-boiled flour showed a lower lipid content, higher content in soluble polysaccharides...
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... gelatinization. The soaked-boiled flour showed a lower lipid content, higher content in soluble polysaccharides...
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7
Publicado em 2018
... was a variation of 366?m to 986?m in the Mean Particle Size Diameter (DGM) of the flour particles...
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