Buscas alternativas:
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease logging » decrease lodging (Expandir a busca), decrease flooding (Expandir a busca), decrease owing (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
logging process » clogging process (Expandir a busca), forging process (Expandir a busca), digging process (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease logging » decrease lodging (Expandir a busca), decrease flooding (Expandir a busca), decrease owing (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
logging process » clogging process (Expandir a busca), forging process (Expandir a busca), digging process (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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Artigo
2
3
“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Artigo
4
“... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...”
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Artigo
5
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7
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Artigo
8
9
“... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...”
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Tese
10
“... and the volatile compounds profile of beef burgers. After obtaining the RSN, it was applied...”
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Trabalho de conclusão de curso
11
12
“... of proximate composition and microbiological. The sensory profile of the burgers was evaluated using the...”
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Dissertação
13
“... water supply for a closed loop allowed a significantly decrease of water consumption, eliminating the...”
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Tese
14
15
“... bigger and the average logging age decreases. The average annual production presented no change...”
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Artigo
16
“... ou envolvidas no processo, sendo que as variáveis econômicas influenciam de forma consistente os resultados...”
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Artigo
17
“... was determined. Still, after these tests, the incorporation of the dry formulation in beef burgers was...”
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Tese
18
Efeito da alteração do hábitat sobre assembleias de peixes em igarapés afogados da Amazônia oriental
“..., e 17 em seu entorno, localizados próximos aos centros urbanos dos municípios de Portel e Melgaço (PA). O processo...”Acessar documento
Dissertação
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20